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    Spirulina Becagli

    Salsa Becagli, Vegan Mayo with Spirulina

    €5,99
    €5,99 -

    Becagli Bio Sauce, Vegan Mayo with Spirulina. Without Eggs. 

    A lighlty and vegan alternative to the classic mayo.

    This sauce made with fresh Spirulina Becagli, is produced by a renowned company that reinterprets the traditional flavors with wisdom and originality, starting from simple, healthy and high-quality ingredients.
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    How to use

    Jars are vacuum pasteurized at a low temperature, in order to maintain the healthiness and natural taste of all the ingredients. Contains traces of nuts.

    Nutritional values

    Energia 2096kJ/509Kcal

    Grassi 53,9 g

    Grassi saturi 6,5 g

    Carboidrati 4,3 g

    Di cui zuccheri 2,4 g

    Fibre 0,3 g

    Proteine 1,8 g

    Sale 0,9 g

    Certifications

    100% Organic

    VeganOk

    Ingredienti

    Olio di semi di girasole* 53%, acqua, Spirulina fresca* 10%, succo di limone concentrato*, zucchero di canna*, aceto di vino*, sale, semi di senape*, amido di mais*, stabilizzante: gomma di xanthano, correttore di acidità: acido citrico. Può contenere tracce di frutta a guscio. *Da agricoltura biologica

    Descrizione approfondita

    This sauce made with fresh Spirulina Becagli, is produced by a renowned company that reinterprets the traditional flavors with wisdom and originality, starting from simple, healthy and high-quality ingredients. ‘Salsa Becagli’ is velvety, delicate and creamy like a classic mayonnaise but it is completely vegan and has all the benefits of fresh Spirulina which is rich in proteins, vitamins and antioxidants. In order to maintain the wholesomeness and natural taste of the ingredients, the jars are pasteurized while vacuum-sealed at a low temperature. This sauce can be used to enrich vegetarian and meat dishes alike. Try it in sandwiches, salads or with boiled meat and carpaccios.

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