Spirulina Becagli
Pecorino Cheese with Spirulina
- Regular price
- €12,99
- Regular price
-
- Sale price
- €12,99 -
- Unit price
- per
Organic Pecorino with Spirulina Becagli is produced exclusively with the milk of sheep that graze on organically cultivated land in Tuscany.
It is a product rich in tradition made for Spirulina Becagli by a dairy that still uses artisanal techniques for the production of its cheeses
How to use
Store in the refrigerator at + 4 ° C.
Nutritional values
Energia 2419 kJ/ 578 Kcal
Grassi 45 g
Grassi saturi 25 g
Carboidrati 9 g
Di cui zuccheri 4 g
Fibre 3 g
Proteine 25 g
Sale 1,3 g
Ingredienti
Anacardi 87%, estratto di lievito, olio extra vergine di oliva, succo di limone, Spirulina 2,4%, aglio in polvere.
Descrizione approfondita
The milk is curdled at a low temperature and this allows to keep its aroma and properties unaltered: the result is a pecorino with a sweet taste and an intense aroma.
The addition of the Spirulina algae gives the product a more decisive and structured taste and a characteristic note of color: this is how a pecorino is born with an extraordinary aromatic complexity and with uneven green-blue shades that guarantee the presence of the Spirulina Severino Becagli algae and all its beneficial properties.
It is excellent enjoyed alone or paired with honey or jams. It can be added to hot and cold dishes and will make your preparations tasty and fun.
