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    Spirulina Becagli

    Spirumix - Preparation for burgers or meatballs with Spirulina

    Regular price
    €6,00
    Regular price
    Sale price
    €6,00 -

    Preparation for vegetable burgers with legumes and spirulina algae.

    Shape burgers or meatballs with the help of your hands. The ingredients are already

    cooked and ready to use. You can serve them like this, otherwise heat up quickly in a pan.

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    How to use

    In a bowl pour the preparation and mix with 150g of water. Shape the burgers or the meatballs with the help of hands. The ingredients are already cooked and ready to use. You can serve them like this, otherwise heat them in a pan with a little oil for 2/3 min. 100 g Spirumix = 2 burgers or 20 meatballs.

    Nutritional values

    Energia 1372 kJ/328 kcal

    Grassi 2g

    Grassi saturi 0,2g

    Carboidrati 58g

    Di cui zuccheri 0,6g

    Fibre 12g

    Proteine 16g

    Sale 2g

    Certifications

    100% Organic

    VeganOk

    Ingredienti

    Steamed legumes and cereals (in varying proportions between hulled yellow lentils, hulled chickpeas, yellow corn) 82%, spinach, whole sea salt, oregano, 1% Spirulina, pepper, turmeric, tomato, paprika, basil.

    Descrizione approfondita

    Ready mix for burgers or meatballs with Spirulina. High in fiber, source of protein and gluten free. With Italian legumes already soaked, steamed and dried twice. The solution for a quick meal, to be prepared in 1 minute with water only, because everything is already cooked. Pour the mixture into a bowl and mix with 150g of water. Shape burgers or meatballs with the help of your hands. The ingredients are already cooked and ready to use. You can serve them like this, otherwise heat them in a pan with a little oil for 2/3 min. 100 g Spirumix = 2 burgers or 20 meatballs.

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