Corn Cakes with peas and Tuscan organic Spirulina

Small triangular crackers, slightly salted, made adding Severino Becagli’s Spirulina. Ideal as a snack; they are easily digestible, rich in precious nutritional values and produced in Tuscany using high quality organic Italian ingredients. Obtained by puffing cereal in high pressure ovens, without the addition of fat: this results in a crunchy and light product which is much healthier compared to classic snacks. Ideal anytime during the day. Our crackers don’t contain yeast; this makes them easily digestible and, thanks to the high concentration of protein and phenylalanine contained in Spirulina, they help foster a sense of satiety. Thanks to these properties our corn cakes are ideal for those who follow a low-calorie diet and for those who look for a balance between taste and wellbeing.