Spirulina Becagli
Caserecce with Spirulina 250 g
- Regular price
- €3,50
- Regular price
-
- Sale price
- €3,50 -
- Unit price
- per
Gluten-free pasta specially formulated for people with coeliac disease, made with brown rice and Spirulina Becagli.
High in protein and highly digestible, it is perfect for the whole family's everyday diet!
This organic brown rice pasta with Spirulina is naturally gluten-free and made without ingredients of animal origin.
Brown rice is a source of fibre and energy, is easier to digest and has a detoxifying effect. Thanks to our Spirulina, the pasta also has more protein, greater satiating power and a lower glycaemic index. In addition, the high beta-carotene content of the alga helps prevent cellular ageing and eliminate free radicals more easily.
How to use
Cook in boiling water for approx. 13 minutes.
Nutritional values
Energia 1582 kJ/ 374 kcal
Grassi 2,9 g
Grassi saturi 0,5 g
Carboidrati 76 g
Di cui zuccheri 0,8 g
Fibre 3,5 g
Proteine 9,1 g
Sale 0,06 g
Certifications
100% Organic
VeganOk
Made in Tuscany
Ingredients
Brown rice flour * 98%, Spirulina * 2%. * From organic farming
