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Spirulina Becagli

Gigli Bio - Protein Pasta with Legumes and Spirulina

Regular price: €3,80
Regular price
Sale price: €3,80 -
Unit price: per

Protein pasta with cooked legumes and spirulina.

A highly digestible, gluten-free pasta with a high satiating power, thanks to the richness of vegetable proteins inside.

Ideal for vegetable sauces or even to accompany a drizzle of oil and cheese as it is already very tasty.

150g pack.

Product variants

Quantity

How to use

Cook in plenty of salted water for 6/7 minutes. Season to taste.

Nutritional values

Energia 1451 kJ/ 342kcal

Grassi 0,7g

Grassi saturi 0.2g

Carboidrati 64 g

Di cui zuccheri 0,5g

Fibre 5,5 g

Proteine 18 g

Sale 0.07g

Certifications

100% Organic

VeganOk

Ingredienti

Red lentil flour* 35%, chickpea flour* 34%, yellow maize flour* 30%, spirulina* 1% *organic

Descrizione approfondita

A food speciality specifically formulated for people intolerant to gluten. Gluten-free. They are lighter and easier to digest because the legumes are first soaked, steamed whole, dried and ground. High in fibre and protein, they are a single, balanced dish, low in calories and ready in minutes.