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    Spirulina Becagli

    Gigli Bio - Protein Pasta with Legumes and Spirulina

    €3,80
    €3,80 -

    Protein pasta with cooked legumes and spirulina.

    A highly digestible, gluten-free pasta with a high satiating power, thanks to the richness of vegetable proteins inside.

    Ideal for vegetable sauces or even to accompany a drizzle of oil and cheese as it is already very tasty.

    150g pack.
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    How to use

    Cook in plenty of salted water for 6/7 minutes. Season to taste.

    Nutritional values

    Energia 1451 kJ/ 342kcal

    Grassi 0,7g

    Grassi saturi 0.2g

    Carboidrati 64 g

    Di cui zuccheri 0,5g

    Fibre 5,5 g

    Proteine 18 g

    Sale 0.07g

    Certifications

    100% Organic

    VeganOk

    Ingredienti

    Red lentil flour* 35%, chickpea flour* 34%, yellow maize flour* 30%, spirulina* 1% *organic

    Descrizione approfondita

    A food speciality specifically formulated for people intolerant to gluten. Gluten-free. They are lighter and easier to digest because the legumes are first soaked, steamed whole, dried and ground. High in fibre and protein, they are a single, balanced dish, low in calories and ready in minutes.

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