Gigli Bio - Protein Pasta with Legumes and Spirulina
- Regular price
- €4,00
- Regular price
-
- Sale price
- €4,00 -
- Unit price
- per
Protein pasta with cooked legumes and spirulina.
A highly digestible, gluten-free pasta with a high satiating power, thanks to the richness of vegetable proteins inside.
Ideal for vegetable sauces or even to accompany a drizzle of oil and cheese as it is already very tasty.
150g pack.
How to use
Serving 50g raw = 120g cooked. Cook in pan with a glass of water covered every 50g for 2/3 min, stirring. Season to taste.
Nutritional values
Energia 1414 kJ / 338 kcal
Grassi 1.5g
Grassi saturi 0.1g
Carboidrati 58g
Di cui zuccheri 0.6g
Fibre 10g
Proteine 20g
Sale 0.3g
Certifications
100% Organic
VeganOk
Ingredienti
Steamed legume flour * 69% (in variable proportions between shelled yellow lentils *, shelled chickpeas *), steamed yellow corn * 30%, Spirulina * 1% * organic