Dried spirulina: an ally for your wellbeing
Spirulina Becagli is an excellent way to supplement your daily diet and support vitality. Recognised as one of nature's richest and most balanced nutritional sources, this microalga is an outstanding source of proteins, iron and natural pigments such as phycocyanin, beta-carotene and chlorophyll.
Its natural supportive and restorative action helps counter everyday tiredness and fatigue. With 18 amino acids in total and exceptionally high protein content, over 60% of its weight, spirulina stands out from most plant sources because it provides all nine essential amino acids, which are vital for wellbeing and cannot be produced by the body.
Organic dried spirulina also contains essential fatty acids, including gamma-linolenic acid (GLA), known for supporting normal blood cholesterol and triglyceride levels. Its high protein content, minerals such as iron and vitamins such as biotin, which contribute to normal energy metabolism and reduced tiredness, make it ideal for people who exercise and seek natural, complete supplementation!
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Dried spirulina: advice on use
The recommended daily amount of dried spirulina is around 3 grams, preferably at breakfast or before lunch. However, the ideal amount varies with lifestyle, metabolism, diet and personal needs. People who practise intense physical activity may increase the amount, taking care to increase their daily water intake too.
Available in 50 and 100 gram pouches, Spirulina Becagli dried spirulina is ideal both for athletes requiring more supplementation and for use in cooking.
Spirulina powder, sticks and flakes: which format should you choose?
Dried spirulina is extremely versatile in the kitchen and suits any time of day:
Powder: ideal mixed into yoghurt, juices and smoothies, or as a special ingredient in fresh pasta, bread, biscuits and other baked goods, adding a distinctive blue-green colour. Powder makes it easy to measure the right amount for any recipe and is also chosen and valued by leading chefs and restaurateurs wishing to enrich their creations with colour, creativity and high-quality nutrients!
Sticks: perfect for a healthy, crunchy snack straight from the pack, or as a topping for salads, soups, bowls and sweet or savoury dishes.
Flakes: excellent in breakfast muesli and cereals, added to drinks and extracts, or enjoyed like a tasty crisp thanks to their remarkable crunch.
Choose the dried spirulina format that best suits your needs!
How does a dried product retain its properties?
Spirulina Becagli is dried at a controlled temperature of around 40 °C for 8 hours in protected environments. This gentle process preserves protein structure and maintains the high bioavailability of all its vitamins.
Who can take dried spirulina?
Dried spirulina is ideal for anyone wishing to supplement their diet naturally. It is particularly suitable for athletes, people seeking natural support for weight management and anyone wishing to support their daily vitality.
As it is naturally gluten-free, it is also perfect for people with coeliac disease or gluten intolerance.
(Note: if you have autoimmune conditions or phenylketonuria, or take anticoagulant medicines, consult your doctor before use.)
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