Why choose spirulina algae pasta? Pasta with spirulina algae is perfect for those who prefer lighter and more digestible pasta, for celiacs or those with gluten intolerances.
Why choose spirulina algae pasta?
Pasta with spirulina algae is perfect for those who prefer lighter and more digestible pasta, for celiacs or those with gluten intolerances. Pasta with spirulina is made with rice or legume flours, is gluten-free and is high in protein .
Thanks to its delicate flavour, its richness in proteins and its ease of digestibility, spirulina paste is perfect for the daily diet of the whole family and is also suitable for the little ones.
Pasta with Spirulina made from brown rice
Pasta with spirulina made from rice flour is a pasta specifically formulated for celiacs , made from brown rice. The organic brown rice pasta with spirulina is naturally gluten-free and produced without ingredients of animal origin and is certified both organic and Vegan Ok.
Brown rice is a source of fiber and energy, is easier to digest and has a detoxifying effect.
Thanks to the presence of our organic spirulina, the pasta also has more proteins (9 grams per 100 g), greater satiating power and a lower glycemic index.
Furthermore, the high content of beta-carotene present in the seaweed prevents cellular aging and eliminates free radicals more easily.
The pasta with spirulina made with brown rice flour is available in 3 different formats of 250 grams each:
- penne rigate , excellent even with just a drizzle of oil and parmesan;
- homemade tagliatelle which instead go well with richer and more decisive sauces and condiments.
Spirulina algae pasta with organic rice flour keeps well when cooked , the recommended 11-13 minutes in boiling water, and has excellent chewiness which makes it suitable for everyone.
Spirulina pasta with cooked legumes
Pasta with spirulina and cooked legumes is protein-rich, highly digestible, gluten-free and highly satiating, thanks to the richness of vegetable proteins within it. Specifically formulated for people intolerant to gluten, the pasta with spirulina and legumes is available in the Gigli format, lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground
Spirulina pasta with legumes is a product with a high fiber and protein content , it is a single and balanced dish, with few calories and ready in a few minutes.
Preparation tips: cook in a pan with a glass of water every 50 grams for 2/3 minutes covered, stirring occasionally. Ideal to be accompanied with vegetable sauces or even just with a drizzle of oil and grated cheese as it is already very tasty.
Spirulina pasta flavour
Pasta with spirulina algae is tasty , it has a strong but at the same time delicate taste that goes well with all types of condiments. It can be combined with classic land or sea sauces, or simply seasoned with a drizzle of extra virgin olive oil and a grating of Parmigiano Reggiano or Pecorino Romano.
If you love finding all the effectiveness of the properties of spirulina in your foods, also discover our entire spirulina food line !
