Here is a delicious spirulina chocolate pudding, very simple to make!
You can choose to blend it for a smoother result, or leave it as it is, with the little pieces of green spirulina left whole.
Either way the result is very pleasant and, even for the most sceptical, you can't taste the spirulina!
INGREDIENTS FOR 4 PUDDINGS
- 500 ml plant-based milk (we used almond milk)
- 50 g Severino Becagli dark chocolate
- 25 g unsweetened cocoa
- 15 g rice starch or potato starch
- 50 g maple syrup
- 3 teaspoons Severino Becagli spirulina
- Half a teaspoon agar agar powder
- 1 teaspoon ground cinnamon (optional)
- A pinch of natural vanilla powder
TO SERVE
- fresh raspberries
- mint leaves
- toasted nuts of your choice
METHOD
Put the cocoa, starch, cinnamon and vanilla in a small pan.
Dissolve the powders well with a little water. When the mixture is smooth, add the rest of the milk, the chopped dark chocolate, the maple syrup and the agar agar.
Bring to the boil and, once boiling, cook for another two minutes before turning off the heat.
Now wait until the pudding has stopped steaming before adding the spirulina, so as not to alter its valuable properties and nutrients!
Pour the pudding into 4 glasses and leave to cool in the fridge.
Decorate your glasses as you like and enjoy!
They are delicious at breakfast, as a snack or as a treat after dinner!
Want to try another sweet spirulina treat? Try the spirulina porridge.
