Place the bitter cocoa, starch, cinnamon and vanilla in a saucepan.
Dissolve the powders well by adding a little water. When the mixture has no lumps, add the remaining milk, the dark chocolate cut with a knife, the maple syrup and the agar agar.
Bring to the boil and, once it boils, allow another two minutes before turning off.
Now wait until the pudding no longer smokes before adding the spirulina, so as not to alter its precious properties and nutrients!
Pour the pudding into 4 glasses and place in the refrigerator to cool.
Decorate your glasses as you like and enjoy!
They are delicious both for breakfast, as a snack or as a tasty after dinner treat!
