Porridge is the sweetest way to wake up, a warm treat that makes breakfast healthy and tasty!
Have you ever tried it? Then head to the kitchen and make our quick and easy spirulina porridge.
INGREDIENTS FOR 1 PERSON
- 4 tablespoons small wholegrain oat flakes
- 170 ml still water
- 1 pinch of salt
- 1 teaspoon spirulina
TO SERVE
- 1 fruit of your choice
- dark chocolate, chopped with a knife, to taste
- toasted almonds to taste
- almond butter to taste
METHOD
Put the oats, water and a pinch of salt in a small pan and bring to the boil, stirring. A soft cream will form. If it is too thick you can add a little more water; if it is too runny, keep cooking until it reaches the consistency you want.
Let it cool slightly, add the spirulina, stir well and pour into a bowl.
Top with a sliced fruit of your choice, almond butter, chopped dark chocolate and toasted almonds.
Enjoy your breakfast!
And if that's not enough for a sweet start to the day, try it with the spirulina cake.
