Spirulina is excellent for cooking: it lends itself to all kinds of recipes, adding colour and flavour to your creations.
Today we suggest a dessert, spirulina cake with jam, perfect for breakfast or after lunch or dinner.
INGREDIENTS
- 1 pot of natural yoghurt
- 2 pots of sugar
- 3 pots of flour
- 1 pot of sunflower oil
- 3 eggs
- 6g spirulina powder
FOR THE FILLING
- 1 jar of fruit jam of your choice
METHOD
Combine the yoghurt with the sugar, eggs and spirulina powder in a stand mixer and whisk at full speed for one minute.
Add the flour, already mixed with the baking powder, and finally, with the whisk running, drizzle in the oil. Pour the mixture into a buttered and floured tart tin and bake at 180°C for about 35 minutes.
Once baked, let it cool slightly, then remove it from the tin, spread it with jam and dust with icing sugar!
Still craving something sweet? Try the spirulina chocolate pudding.
