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    Spirulina Becagli

    Fresh Organic Spirulina

    Regular price
    €0,00
    Regular price
    Sale price
    €0,00 -

    Fresh spirulina comes as a paste with the consistency of pâté and an intense green colour. Its flavour is more delicate than that of dried spirulina, with hints of pumpkin seeds and mushrooms. The alga is still alive and enzymatically active; its nutritional value and benefits for the body are enhanced by the immediate bioavailability of its components.

    For orders and information about Fresh Spirulina, email info@severinobecagli.it or call 0564 188 6882.

    How to use

    The recommended dose varies between 15 and 20 g per day. The optimal quantity depends on several factors, such as eating habits, lifestyle, metabolism and set goals, which vary depending on the subject. Perfect for use in the kitchen to create sauces and gravies, as a base for vegetarian morsels or consumed alone.

    Nutritional values

    Energia 82kCal/346kJ

    Grassi 1.4g

    Grassi saturi 0.43g

    Carboidrati 3.9g

    Di cui zuccheri 0 g

    Fibre 0.9g

    Proteine 13 g

    Sale 0.73g

    Certifications

    100% Organic

    Made in Tuscany

    Detailed description

    Fresh Spirulina comes in the form of a paste with the consistency of a pâté, of an intense green colour. The flavor is more delicate than that of dried spirulina, with hints of pumpkin seeds and mushrooms. The algae is still alive, enzymatically active, the nutritional value and benefits for the organism are enhanced by the immediate bioavailability of the elements that compose it. It is a food source suitable for everyone, it gives a lot of energy and is particularly suitable for: Purify and detoxify the body, in times of stress and dietary irregularity Counteract cellular aging, thanks to the strong antioxidant power of its pigments Integrate vegetarian and vegan diets Recommendations for Use: The recommended dose varies between 25 and 30 g per day. The optimal quantity depends on several factors, such as eating habits, lifestyle, metabolism and set goals, which vary depending on the subject. Perfect for use in the kitchen to create sauces and gravies, as a base for vegetarian morsels or consumed alone. Production and Shipping: The spirulina is collected expressly upon order by the customer and vacuum-packed to preserve all its organoleptic properties. It is shipped immediately to its destination in packaging that protects it from humidity and thermal stress. Storage: Store in the refrigerator at +4 °C and consume within 7 days from the packaging date.

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